Construction of Center of Excellence at Diet Campus in Distt. Sultanpur (U.P.)
Tender Specifications & Timeline
15 FieldsTotal Bidders
4
Lowest Bid (L1)
₹10.98 Cr
Estimated Value (PAC)
₹10.99 Cr
Margin vs Estimate
-0.12%
L1 to L2 Spread
+0.10%
Completion Period
540 days
| Rank | Bidder / Contractor | Quoted Bid | Gap vs L1 | vs Estimate | Status |
|---|---|---|---|---|---|
| L1 | M/S SHARDA CONSTRUCTION#5982103 | ₹10.98 Cr | 0.0% (L1) | -0.12% | Accepted / L1 |
| L2 | SARAL ENTERPRISES#5984983 | ₹10.99 Cr | +0.10% | Rejected-Fin | Rejected-Fin |
| L3 | M/S BALAJI INDUSTRIES#5980174 | ₹10.99 Cr | +0.12% | Rejected-Fin | Rejected-Fin |
| DQ | M/S SUMIT ENTERPRISES#5979236 | — | — | Rejected-Tech | Rejected-Tech |
This tender covers construction of Center of Excellence at Diet Campus in Distt. Sultanpur (U.P.), issued by Construction and Design Services Up Jal Nigam under reference 258/M-10/21 Date 21.02.2026. The estimated contract value is ₹10.99 Cr, and the tender is currently Expired. Under financial bid evaluation, M/S SHARDA CONSTRUCTION emerged as the lowest (L1) bidder with a quoted bid amount of ₹10.98 Cr.
This procurement is part of ongoing efforts by central government agencies and public sector undertakings to maintain and upgrade public infrastructure and services in Diet Campus, Distt- Sultanpur. Vendors interested in similar opportunities can browse other tenders from the same issuing organisation below.
Disqualified
Qualified
Disqualified as per Nit and Tender Documents
Disqualified
| Bidder | Submitted On | Status | Fin. Value | Rank | Remarks / Logs |
|---|---|---|---|---|---|
M/S BALAJI INDUSTRIES #5980174 | 17-Mar-2026 01:38 AM | Rejected-Finance Updated: 23-Jul-2026 01:51 PM | 10,99,12,000.00 | L3 | Disqualified |
M/S SHARDA CONSTRUCTION #5982103 | 18-Mar-2026 01:41 PM | Accepted-Finance Updated: 23-Jul-2026 01:51 PM | 10,97,80,000.00 | L1 | Qualified |
M/S SUMIT ENTERPRISES #5979236 | 17-Mar-2026 02:32 PM | Rejected-Technical Updated: 06-Apr-2026 11:53 AM | — | — | Disqualified as per Nit and Tender Documents |
SARAL ENTERPRISES #5984983 | 18-Mar-2026 01:35 PM | Rejected-Finance Updated: 23-Jul-2026 01:51 PM | 10,98,90,000.00 | L2 | Disqualified |
Bid Evaluation Details & Logs
technical bid opening
Date: 18-Mar-2026 04:10 PM
Officer: Devvrat Panwar
Summary of Technical Bid
technical evaluation
Date: 06-Apr-2026 11:53 AM
Officer: Devvrat Panwar
finance bid opening
Date: 08-Apr-2026 05:07 PM
Officer: Devvrat Panwar
Summary of Financial bid
finance evaluation
Date: 23-Jul-2026 01:51 PM
Officer: Devvrat Panwar
About This Procurement Notice
This Uttar Pradesh state government tender was issued by Construction and Design Services Up Jal Nigam. The estimated contract value is ₹10.99 Cr. Bids must be submitted by 18-Mar-2026 02:00 PM.
BiharInfraTales aggregates procurement notices from Bihar eProcurement, GeM portal, and central government tender portals. Data is refreshed every 30 minutes. Always verify details on the official portal before submitting a bid.
Frequently Asked Questions
- QWhat is the status of the tender "Construction of Center of Excellence at Diet Campus in Distt. Sultanpur (U.P.)"?
- The current status of this tender is "Expired". The submission deadline is 18-Mar-2026 02:00 PM. This information is sourced from official government procurement portals.
- QWho issued this Uttar Pradesh government tender?
- This tender was issued by Construction and Design Services Up Jal Nigam. The reference number is 258/M-10/21 Date 21.02.2026. It is a Uttar Pradesh state government procurement notice.
- QWhat is the estimated value of this tender?
- The estimated tender value is ₹10.99 Cr. This is the approximate contract value as disclosed in the official tender document.
- QWho is the lowest (L1) bidder for this tender?
- Under financial bid evaluation for "Construction of Center of Excellence at Diet Campus in Distt. Sultanpur (U.P.)", M/S SHARDA CONSTRUCTION emerged as the lowest (L1) bidder with a quoted bid amount of ₹10.98 Cr. Full bid rankings and vendor comparisons are available on BiharInfraTales.
